Overdoing It

Wow this backlog of blog posts is a bit overwhelming. I don’t even know where to begin anymore! All I can say is, there’s a lot of pork!

Pulled Pork on Crispy Polenta

First there was Pulled Pork, which I made in a slow-cooker with root beer and a bunch of spices like cloves and aniseed but I really didn’t like the taste of this dish. I hated the crispy polenta as well. it really didn’t compare to my creamy polenta and the root beer kinda killed the flavour of the pork for me. I must get a different recipe and try that one out.

Chickpea and Tomato Salad

The salad however, was brilliant. It was a really simple thing I threw together. Chickpeas, cherry tomatoes and some finely diced parsley. Try it, I swear it’s one of my favourite salads ever.

Pork Meatloaf

I don’t really remember where I got the recipe now or if I just consulted a basic meatloaf recipe and made it Sophia Style. It was basically pork mince, spicy pancetta, spicy salami, homemade breadcrumbs, carrots, celery, spring onions, shallots, garlic and red wine. There was ketchup on the top before it baked as well and I served it up with thyme Paris mashed potatoes. It was goooood. Pork overload!

Roast Pork Sandwich

Then there was that time we made roast pork and there was plenty of leftovers and I knew I had to make a sandwich with the leftovers. I sauteed the apples in a little bit of butter, sauteed some onions, spread some amazing chutney on the bread, topped it with some pancetta and baked the entire monster. The bread was heavily buttered too, of course. I think I brought some over to Joyce and let her eat it before we had a massive dinner, too. We’re such gluttons. But they don’t make such crazy sandwiches in restaurants!

There are a few more pork dishes which I think I will save for proper entries with actual links to recipes. If I can still remember them, that is. I have a huge list of food I want to make this coming week too so that’ll be really fun to update you guys on. I’ll be back! Promise :)

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One Comment on “Overdoing It”

  1. Yi-Bin Woh says:

    Have you tried pork braised/slow-cooked in cider? It works far better than root beer :)