Easy Breezy

Pork & Fennel Sausage and Spinach Pasta

I’m pretty sure this dish was something I created on a whim when I was starving, too lazy to head out to get groceries and was desperate to use all that was left in the refrigerator. It turned out to be pretty spectacular (if slightly greasy!) so I guess the recipe is worth sharing.

Pork & Fennel Sausage and Spinach Pasta
Serves 2

2 pork & fennel sausages, cased removed
1-2 handfuls of spinach, rinsed and drained (or dabbed dry with a paper towel)
5 cloves of garlic, minced
Sliced fresh chilli, or two teaspoons of dried chilli flakes (optional)
Pasta of choice, cooked until al dente
Olive oil

1. Heat up olive oil in a frying pan, then add in your garlic and cook until lightly browned.

2. Add your sausage meat and mince it up as it cooks to separate it.

3. Add in your cooked pasta and stir until thoroughly mixed. Season to taste, and add in the chilli if using.

4. Turn off the fire, then throw in the spinach leaves. Gently stir through and serve immediately.

Pretty fantastic for a quick weekday meal.

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