Pistou PizzazzPosted: November 21, 2011
As usual, I made a few augmentations due to what I lacked in the pantry. I omitted the dill and sugar snap peas and went for chives and green beans instead. I can’t recommend this dish enough. It was so delicious and so healthy!
The pistou was what did it for me. It was crazy how fresh and addictive it was. I ended up using the leftovers for wraps that I would make for lunch or even just snacking on it by the spoonful. I know, it’s bizarre but gosh darn it, it was good.
Actually, I have a feeling I’ll be making the pistou again. It just goes with everything and it’s so flexible that I could just mix and match the ingredients as I pleased. I could use pine nuts or pecans, I could swap the herbs for thyme or parsley, I could put shallots and garlic in there as well. The possibilities are endless!
(Yes, I’ll be posting more now! I have so many backlogged entries!)