Pistou Pizzazz

Salmon with Pepper and Beans and Almond Pistou

In a recent effort to eat healthier and cleaner, I made this for dinner. I resorted to my favourite recipe search engine, Epicurious, and found this recipe.

As usual, I made a few augmentations due to what I lacked in the pantry. I omitted the dill and sugar snap peas and went for chives and green beans instead. I can’t recommend this dish enough. It was so delicious and so healthy!

The pistou was what did it for me. It was crazy how fresh and addictive it was. I ended up using the leftovers for wraps that I would make for lunch or even just snacking on it by the spoonful. I know, it’s bizarre but gosh darn it, it was good.

Actually, I have a feeling I’ll be making the pistou again. It just goes with everything and it’s so flexible that I could just mix and match the ingredients as I pleased. I could use pine nuts or pecans, I could swap the herbs for thyme or parsley, I could put shallots and garlic in there as well. The possibilities are endless!

(Yes, I’ll be posting more now! I have so many backlogged entries!)

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